Ingredients:
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 pound mushrooms, stems removed
- 2 tsp lemon juice
- 2 tbsp dry sherry wine
- 1/4 cup vegetable or mushroom broth
- 1/2 tsp paprika
- 1/2 tsp red pepper flakes
- salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Preparation:
Sautee the garlic in olive oil for just one minute. Add the mushrooms and cook for another minute or two.Add the remaining ingredients, except the parsley, stirring well to combine and coat the mushrooms. Allow to cook for just another 2 minutes, until mushrooms are just barely soft.
Sprinkle with parsley and serve hot.
